Being very highly attuned to the provenance and subtleties of ingredients is the cornerstone of a great dish and Wild Island admire chefs and home cooks alike who venerate these building blocks. This inspiration helps them keep a keen focus on the role and interplay of ingredients. It is a pure joy to watch people prepare wonderful food and it is great to watch people enjoy eating it.

This is what makes Wild Island tick. When they hear of a passionate cook or chef lifting a dish with one of their oils, dressings, or vinegars, they feel that they are winning! Natasha applies a methodology to her production that is somewhere between art and science. Her approach to flavour is to be sensitive, precise, and inventive. Wild Island, based in the middle of the Isle of Wight is a natural expression of these qualities. Please discover the care and attention in their bottles of deliciousness and if you like what you taste, tell those you love.

Why stock Wild Island?

  • All of their products made locally on the Isle of Wight
  • Made in small batches
  • Trusted by professional chefs across the UK