The Kikkoman story began in 17th Century Japan when the ancestors of the current Mogi dynasty began to produce the dark brown seasoning sauce from soybeans, wheat, water and salt in Noda City.  Dutch traders discovered this “liquid gold” and took it back to Europe where it became firmly established. Fast forward to today, Kikkoman is the leading global producer of soy sauce.

Authenticity, quality and purity are at the heart of the Kikkoman company, uniting a 300-year-old tradition of Japanese soy sauce making with a modern, healthy lifestyle. Only four pure ingredients – soybeans, wheat, salt and water – go into each bottle of Kikkoman Soy Sauce, and the unique, unhurried natural brewing process provides a full-bodied taste, meaning your customers can enjoy the very best flavour experience with zero artificial additives. Even the iconic, eye-catching bottle is designed with the user in mind, the clever cap allows you to control the speed of pour down to a single droplet.

In addition to its classic Naturally Brewed Soy Sauce, Kikkoman also make a Less Salt Soy Sauce with 43% less salt, and a Gluten-Free Tamari Soy Sauce to suit wider dietary needs, but without compromising on flavour. The Kikkoman range also includes versatile teriyaki sauces, ideal for barbecue marinades and stir fries; a Lemon Ponzu and a Poke Sauce that are perfect for dips and dressings, plus many more products, offering your business plenty of choice. You can find a world of recipes on www.kikkoman.co.uk and @KikkomanUK on social media.

Sustainability is very important to Kikkoman. The glass used is all recycled and the plastics and cardboard packaging used is fully recyclable. Ingredients are sustainably sourced and non-GMO.

• Kikkoman Soy Sauce is 100% pure, made with only 4 natural ingredients
• Naturally brewed for several months resulting in a deeply rich umami taste
• Versatile universal seasonings for both authentic Asian and everyday recipes