At the Farmers Son, they believe there are fewer things in life more important than the food you eat. The family’s farming roots in Scotland date back to the 1700’s, where for nearly 300 years, they’ve reared livestock and grown crops whilst caring for the environment. They are proud to continue this tradition of delivering exceptional quality food, sustainably and ethically produced with outstanding flavour.


Black Pudding

This artisan small batch black pudding is made by hand to a 100 year old family recipe. Free from artificial colours, flavours or additives & preservatives, with no added sugar or dairy, giving it a lean, well-seasoned character which is typical to Scotland. Like all The farmer’s Son products our black pudding, has a flavour and texture that we can be proud of.

White Pudding

Our white puddings is hand-made using locally sourced Scottish onions, oats and PGI Scotch grass fed beef, which gives it its distinct character. This white pudding is made with no artificial colours, flavours or preservatives, free from added sugar or dairy, for a flavour and texture that we can be proud of.


This Traditional Scottish Haggis has been expertly handcrafted in small batches to a family recipe from 1920. Based in the heart of Scotland, in the beautiful countryside of Fife, we only use the finest all natural ingredients, with absolutely nothing artificial, to ensure quality is never compromised.