Macneil’s Smokehouse make award winning smoked and cured products by hand in their Worcestershire smokehouse. Creating fantastic tasting food is what drives us and we are constantly striving for perfection. Our careful processes that stick to traditional curing and drying methods mean that we don’t rush our products, we take extra time and care to ensure you have the very best flavour.

Credit to the Guild of Fine Food for photos of the whole side of salmon and the one of the smoked mackerel below.