The Whisky Sauce Company started life in Dundee over 10 years ago, founded by local businessman Scott Carnegie and his brother Grant. The Carnegie brothers wanted to bring a Scottish twist to everyday condiments and their addition of malt whisky to every batch of sauces they made did just that.  In early 2019, the company was bought over by Lindsey Anderson, owner of Fife-based The Little Herb Farm. Production of the sauces was moved to her facility near St Andrews. Lindsey and her team adapted the sauces and introduced three new condiments to the range wanting to showcase Scotland’s national drink in a new and exciting way.

There are now six flavours of sauce in the range – 3 sweet and 3 savoury. The applications of the sauces are endless. Having haggis for tea? Then why not try it with the original Whisky Sauce. Having pancakes? Then add a slug of Whisky Syrup to make it really special. Ice-cream is transformed with Whisky Chocolate Sauce.  Fancy a salad? Then why not add a drizzle of Whisky Balsamic Dressing. Finally add a dollop of Whisky BBQ Sauce to your sausage or bacon roll!  

You don’t have to be a whisky lover to love these sauces. Anyone who is a keen cook can experiment with these as they work as an ingredient to use while cooking or as a sauce on their own with a finished dish.

-              The sauces are unique, no other company makes condiments like these with the addition of whisky.

-              The sauces are versatile and can be used in a variety of dishes as an ingredient or as an accompaniment.

-              The Gift Sets provides the perfect gift for any whisky lover or keen cook and can be sent abroad to loved ones who want a taste of home.