Wessex Mill has been milling high-quality flour for over 125 years, with deep roots in the English countryside and a long tradition of craftsmanship. What began as a small mill with a focus on quality and care has grown into a trusted name in British baking, known for its consistency, heritage, and commitment to local sourcing.

From the very beginning, we’ve worked closely with a network of trusted farmers within a 50-mile radius of the mill. These relationships - some of which span generations - are at the heart of what we do. By sourcing our wheat locally, we can ensure full traceability from field to flour, support British agriculture, and keep food miles to a minimum. It’s a system that champions sustainability, transparency, and freshness in every bag of flour.

Based in the heart of the North Wessex Downs Area of Outstanding Natural Beauty, we mill our flour with care, using traditional techniques alongside gentle modern processes. This allows us to preserve the natural flavour, colour, and character of the grain - qualities that are essential to producing flours that bake beautifully every time. We believe great baking starts with great flour, and we take pride in delivering that from field to bag.

Our award-winning range includes everything from Plain White and Strong White Bread Flour to speciality blends like Six Seed Bread Flour, Wholemeal, Rye, Spelt and more. Whether you’re baking a crusty loaf, a soft sandwich tin, light scones, or your family’s favourite traybake, Wessex Mill flours are milled to give outstanding results.

From everyday essentials to artisan favourites, our flours are trusted by home bakers and professionals alike—milled with heritage, care, and the simple belief that real food starts with real ingredients.

• Award-winning quality
• Locally sourced wheat from a 50-mile radius
• Family owned for over 125 years