• Best Flavoured Rum, 2018 World Rum Awards
  • Gold Medal, 2019 Spirits Business Rum Masters
  • Gold Medal, 2019 Women's Wine & Spirits Awards

Difford's Guide predicts coconut to be a huge drinks trend in 2020 and for rum and coconut water to be 'one of the key long drink serves' during the Twenties  https://www.diffordsguide.com/encyclopedia/1607/cocktails/drink-trends-predicted

Fine Rum

Our Guatemala rum is made with first press sugar cane fermented with yeast from the pineapple plant. This creates a light, floral and smooth rum with a natural subtle sweetness to which we add selected classic Caribbean rums to create an elegant, balanced blend.

Natural Coconut

We only use sustainably sourced coconut water and all-natural toasted coconut flavours in our blend.  

Low Sugar

We don't use the high levels of sugar found in many other coconut rums which means you are free to sweeten your cocktails with better choices. Try fruit syrups, agave or other low-GI options.


Aluna Coconut is vegan and gluten-free.

Delicious over ice, in a colada, an espresso martini, lengthened with a mixer ... or stirred into a hot chocolate in the winter.

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