Back in 2009, Flower & White was born from a love of baking, a touch of curiosity, and a whole lot of egg whites. Co-Founder Brian, balancing kitchen experiments with childcare, set out to create something truly special. What started in a garden shed soon took off at farmers' markets, where light, melt-in-the-mouth meringues won over food lovers.

It wasn’t long before Brian’s wife and Co-Founder, Leanne, joined the adventure, helping to shape Flower & White into the brand it is today - a place where indulgence meets integrity, and every bite is crafted with care.

From the accidental innovation of our under 100-calorie meringue bar to our award-winning range of treats, we believe in doing things the right way. That means using British sugar, free-range egg whites, and the finest Barry Callebaut chocolate. It means slow-baking to a traditional Swiss recipe for the perfect texture. It also means making choices that are better for the planet, from paper-based packaging to renewable energy in our bakery.

At Flower & White, we take sweet snacking seriously - but we also believe it should be fun. Every bite is made to be big on indulgence, but light on calories.

The future of Flower & White is light and bright. Best put on your shades!

Why stock Flower & White?

  • Under 100 calories per serving
  • Natural colours & flavours
  • Gluten free & vegetarian
  • Baked using a traditional Swiss recipe