Born out of hedonistic parties, Botivo stands for pleasure not moderation. Together co-founders Sam and Imme have created a brand that is loved by Michelin chefs, the top sommeliers and taste-makers such as Grace Dent and FT drinks writer Alice Lascelles. Botivo is served in 38 Michelin star restaurants and 45 of the top 100 across the UK.

Each batch of Botivo is made on Lannock Farm by co-founder Sam. Using low intervention techniques, the liquid is made from a combination of five powerful botanicals: rosemary, thyme, gentian, wormwood leaf and orange zest, infused on a backdrop of aged British apple cider vinegar balanced with organic wildflower honey. There are no flavourings or preservatives, just real ingredients to create the best taste.

To be enjoyed in ‘The Yellow Hour’, sip Botivo over ice with soda and a juicy wedge of orange. Each bottle makes 20 drinks.

• Gluten-free
• Non- Alc
• Slow Food Approved
• All natural ingredients
• 2 year shelf life