Karine & Jeff, an established name in the world of organic gastronomy, embodies a strong commitment to quality and sustainability. Founded 23 years ago in the heart of South-West France, this family-run enterprise has always prioritised excellence.
 
Each recipe is meticulously crafted, using carefully selected ingredients sourced from organic farming. 
 
Their values are firmly grounded in environmental stewardship. Karine & Jeff strives to minimise its ecological footprint at every stage of production, from farm to jar. Their commitment to sustainability is evident through the use of recyclable materials and support for biodiversity-friendly farming ways.
 
Authenticity is at the core of their ethos. These recipes, created by Karine Tardon – co-founder and CEO of Karine & Jeff -, capture the artisanal finesse of French culinary traditions. 
 
Karine & Jeff is more than a brand; it's a lifestyle for sharing. Their products are designed to enhance your dining experience, fostering moments of sharing and delight. Succumb to the understated refinement of French organic cuisine, and discover the authenticity and finesse of Karine & Jeff, a brand that turns every meal into a celebration of nature and gastronomy.