Gavottes – A Crispy French Delight Since 1920

The story of Gavottes began in 1920 in Brittany, France, when a happy accident in a crêpe recipe led to the creation of the iconic lace-thin biscuit. Light, crisp, and delicately golden, the original Gavotte was born when a crêpe was left on the griddle too long— resulting in a deliciously flaky texture that became an instant favorite.

Over the decades, Gavottes perfected this artisanal technique, transforming a regional specialty into a beloved French classic. Still made in Brittany using traditional methods, Gavottes are crafted with simple, high-quality ingredients and no artificial additives.

Today, Gavottes are enjoyed around the world—plain, chocolate-coated, or as a gourmet ingredient in desserts and culinary creations. Their signature crunch and refined taste make them a symbol of French elegance and savoir-faire.

Gavottes – The art of crispiness, perfected.

• Signature Crispiness: Gavottes are renowned for their ultra-thin, lace-like texture that delivers a delicate, satisfying crunch unlike any other biscuit.
• Authentic French Craftsmanship: Made in Brittany since 1920, Gavottes reflect generations of artisanal baking tradition and regional pride.
• Versatile Indulgence: Whether enjoyed plain, chocolate-coated, or used in gourmet recipes, Gavottes elevate everyday moments with elegance and flavour.