Stag’s state-of-the-art craft bakery on the Isle of Lewis uses traditional methods and only the finest ingredients. Add a healthy measure of creativity and you have a range of award-winning products for every occasion.

The bakery’s speciality is savoury biscuits. Stag produces its signature Water Biscuits in two sizes and a variety of flavours designed to pair well with any kind of cheese. The Water Biscuits are also versatile carriers for meats, fish and pâté.

To complement the savoury biscuit range, Stag has also created a range of puff pastry Cheese Straws. Perfect for pre-dinner drinks, the rich all-butter Cheese Straws are made with carefully selected Scottish speciality cheeses and pair beautifully with wine.