B Impact Score: 80.9

 

At Rubies in the Rubble they make award-winning condiments, made gooder by using delicious ingredients that would otherwise go to waste. 

The world is full of overlooked things: ideas, creations, people. Details are missed, potential is wasted. But they see what most don’t: they find flavour in flaw, abundance in waste, they see beauty where it shouldn’t be.

44% of consumers think more about the environmental impact of their food than they did 5 years ago. They want to provide them with the choice of sustainable condiments, as an everyday act of doing something gooder.

Gooder derives from Goodism – the act of taking something good and making it a whole lot gooder. It’s not about settling for the same old, but making something better; not just for ourselves, but for the planet too.

Why stock Rubies in the Rubble:

  • All products are vegan and gluten free
  • Made from natural, delicious and perfectly imperfect ingredients
  • A great sustainable alternative

Product range

  • Tomato Ketchup
  • Banana Ketchup
  • Plant based Mayonnaise (Plain, Garlic & Chilli)
  • Spicy Tomato Relish, Chilli Onion Relish and Classic Apple Relish

Awards/accolades

  • B CORP STATUS 2020
  • Multiple Great Taste Award winner
  • Great Taste producer
  • Escape the City top 100 places to work 2019
  • Best business Green Heart Hero awards 2018
  • Quality food and drink awards (most sustainable product) – Tomato Ketchup
  • Food talk award – overall winner
  • Food Matters lives – innovation award for Aquafaba Mayo

 

 

Link to Recipes

 

Annual Report

https://rubiesintherubble.com