Aagrah’s story started in 1977 when Sabir and his brothers opened the first Aagrah Restaurant in the small town of Shipley, West Yorkshire. The restaurants quickly multiplied and soon Aagrah became one of the leading Indian restaurant groups in the UK. Not resting there, in 2011 they launched Aagrah Tarka cooking sauces which utilise the best of their restaurant recipes.

Why stock Aagrah?

  • Created by their Executive Chef to give lovers of great food the chance to create mouth-watering authentic curries at home
  • No artifical preservatives, flavours or colours