First started over 30 years ago in Muriel’s kitchen in the Cotswold’s, and now run by her daughter Lisa, who still uses the same methods making small batches to Muriel’s recipe.
All natural ingredients and free range eggs, nothing added.
Available in a variety of beautiful flavours from natural to rose water,
It’s a quick and easy dessert that you can pass off as your own creation!
Our meringues are widely distributed to fine food retailers countrywide .
Beautifully packaged in a variety of boxes, bags and tubs. Checkout our Christmas video: