REAL’s range of premium Sparkling Teas are served in place of a Champagne or Sparkling Wine, with all of the flavour and complexity but none of the alcohol. The perfect balance of astringency, delicate acidity and elegant top notes from exquisite loose-leaf teas, expertly sourced from single origin tea gardens.

The range of sparkling teas

ROYAL FLUSH - The Champagne alternative. Made using first flush Darjeeling tea. Fragrant and fresh on the nose with notes of stone fruits and juicy blackcurrants. Delicately acidic on the palate with flavours of rhubarb, peach, and a hint of spice.

DRY DRAGON - The Sparkling Wine alternative. Made using pan-fired Dragonwell tea. Light and crisp on the nose with notes of honeydew melon and a delicate leafy undertone. Dry and fresh on the palate with flavours of sweet lemons, grapefruit, and a gentle, nutty finish.

NEW! PEONY BLUSH - The Sparkling Rosé alternative. Made using White Peony tea. Fruity and bright on the nose with notes of strawberry, yoghurt and luscious summer fruits. Buttery and well-rounded on the palate with flavours of cherry, strawberry and a deeply complex finish.

Why stock REAL?

• Flavour & Quality: REAL’s natural fermentation process draws out the character notes of the exquisite loose-leaf teas, producing a complexity akin to wine.
• Accolades: Served by the pioneering, the innovative and the Michelin starred.
• Health & Sustainability: All natural products produced on our own sustainable non-alcoholic Fermentery. Low in calories. Low in sugar. Gluten Free. Allergen Free. Non-Alcoholic. No Added Flavourings.