Dash Water was founded in 2017 by Jack and Alex. Both from farming backgrounds, they saw first hand how much produce never reached our plates - did you know that over 40% of fruit and veg grown in the UK goes to waste? Dash is working to tackle this problem by infusing the wonky and surplus fruits and vegetables that would ordinarily go to waste, to produce a refreshing zero sugar and zero calorie beverage. 

Click here to see our visit to our local raspberry farm and here to see our visit to our blackcurrant farm.