We know what you're thinking... Just what makes pork crackling so awfully posh? Excellent question... They use pork rinds from the highest quality, outdoor bred pigs, which are hand fried in small batches.

As they cool down, they are lightly sprinkled with our unique, natural seasoning blends and absolutely nothing else. Any pieces that don't meet the impeccable standards of the quality control experts are swiftly discarded. The lucky ones that do make the cut are carefully placed into charming little bags.

That, they believe, is what makes their crackling the very best that money can buy.