For eight generations we’ve been busy farming 200 acres of luscious, lined orchards. One of the UK’s largest self-sustaining single estate cider producers we’re proud of our genuine heritage, provenance and traceability as well as sustainability. Awarded PGI status, only Herefordshire apples are used in our craft cider.
We offer consistent quality and award-winning taste profiles whilst our ability to maintain traditional values and respect for our provenance will always be core. We stay true to our craft and we’re dedicated to working with our farmscape, never against it. Carbon footprint is low  - Our ‘pip to pint within 5 miles’   is clear, our cider orchards are 5 miles from our bottling plant.

Mulled Ciders

Gingerbread Mulled Cider 3.4%

Apple cider pleasantly sweetened with spicy notes of ginger and sweet caramel. 

Apple & Cinnamon Mulled Cider 3.4%

Juicy apple cider, warm spiced cinnamon, with notes of pastry, vanilla and caramel gives warmth on the palate.  

Sugar Plum Mulled Cider 3.4%

Apple cider and jammy flavour with hint of berries and lightly spiced, this tipple has a rich purple hue.  

Whisky & Orange  Mulled Cider 3.4%

Spicy with subtle sweet orange and a smoky orange whisky aroma. Packs a punch with flavour and complexity that blends effortlessly with the cider apples.

1. Crafted with Real Spices

Our mulled ciders are infused with authentic, whole spices, and natural ingredients—no artificial flavours or shortcuts. Every sip offers a warm, aromatic experience true to tradition.

 
2. Ready to Heat & Serve

Conveniently pre-mulled, our ciders are ready in minutes—just warm and enjoy. Perfect for busy venues, festive events, or cozy nights in, with consistent quality in every batch.

 
3. Seasonal Appeal with Year-Round Versatility

While perfect for the festive season, our range includes varietals that suit cooler nights all year round. From spiced apple to winter berry blends, there’s a flavour for every occasion.