We're The Newt in Somerset - a working country estate with a reputation for outstanding hospitality. Inspired by the estate's bounty, we strive to produce the finest food and drink for our hotel and restaurants. 

The hearty Low and Slow range has been developed by our Farm Kitchen chefs with cuts from our estate butchery, using restaurant techniques to bring a taste of Somerset to tables nationwide. The dishes are inspired by recipes developed by the chefs here at The Newt in Somerset and are easy to cook, usually ready in 30–40 minutes.

Each cut is prepared using a professional sous-vide technique, cooked for a minimum of eight hours for our duck or chicken and at least ten hours for our other cuts. This results in versatile meat that can serve as the centrepiece of a meal with complementary sides or be incorporated into tacos, pies, pasta dishes, or even BBQ. All of our products use British meat, expertly prepared at The Newt in Somerset.

Slow cooked by us, so it’s quick for you.