Spotlight On: Snacks
COVID-19 (Coronavirus) Company Update
Spotlight On: Soft Drinks
Spotlight on: Confectionery
Farm Shop & Deli Show 2020
New Product Launch Event 2020
Christmas Launch Events | 09 May - 06 June 2019
Paul Hargreaves: COVID-19 Update
Paul Hargreaves: Creativity
Paul Hargreaves: A crisis is always an opportunity
CF Blog: Our Favourite Soft Drinks
Moose Maple Butter Bulletproof Coffee
Introducing Gradz Bakery
LittlePod Queen's Award
A deliciously daring new dressing from Farrington’s Mellow Yellow
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I am asking you this week to apply pressure to your company to join Cotswold Fayre and many other businesses in declaring a climate emergency.
Who has inspired you in either your business or personal life?
If every small to medium sized business in the UK made small changes, the impact would be enormous.
I am announcing this week that we, at Cotswold Fayre, have declared a climate emergency.
There is simply no excuse for businesses with the food and drink sector to be disposing of food waste into land-fill.
We need to act now together to stop the almost irreversible damage we are doing to our planet.
How does adopting a Triple Bottom Line approach to business really change the world?
Travelling around sampling great food products is what some people do for pleasure and many of us are lucky enough to call it work!