Island Bakery - Chocolate Gingers Dipped in Chocolate Biscuits - 12 x 133g

SKU

IBO03

In stock

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Ingredients	WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt, Raising Agent: Ammonium Carbonate. *Non Organic
Allergens	Soya, Milk

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Frozen	No
Vat Code	T1
Gluten Free	No
Vegetarian	Yes
Fairtrade	No
Organic	Yes
Kosher	No
Vegan	No

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Unit Barcode	5060027070115
Outer Case Barcode	5060027070276

Chocolate Gingers are the connoisseur’s choice. It is no surprise that the biscuit cognoscenti are attracted to the generous chunk of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. Who wouldn’t be?