Ingredients |
Pastry case: Fortified WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Unsalted Butter (MILK), Sugar, Whole EGG, Natural Vanilla Flavouring), Filling: ALMOND Ground (19.35%), Fortified WHEAT Flour (WHEAT flour, Calcium, Iron, Niacin, Thiamine), Unsalted Butter (MILK), Sugar, Whole EGG, Natural Vanilla Flavouring, tapioca starch, baking powder (calcium sulphate (E516), disodium diphosphate (E450i), disodium carbonate (E500ii)), ALMOND flavour), Raspberry jam (Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Flavouring, Colour: Anthocyanin), Topping: ALMOND flaked. |