Ingredients |
Chocolate and Caramel Mousse: Cream (MILK) Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Carmel (18%) (Sugar, Glucose Syrup, Sweetened Condensed MILK, Water, Unsalted Butter (MILK), Golden Syrup, Palm Oil, Salt, Emulsifier (E322, E491), Natural Flavouring), Glaze ( Glucose Syrup, Water, Sugar, Gelling Agent: E406, Thickener: E440, Acidity Regulator: E330, Preservative: E202), White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring). Pastry Case: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Thiamin, Iron, Niacin), unsalted Butter (MILK), Sugar, Whole EGG, Natural Vanilla Flavouring. |