Ingredients |
Fruit Shrewsbury Butter Biscuit Ingredients: WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Salted Butter (MILK) (12%), Liquid Pasteurised Whole EGG, Currants (7%), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate. All Butter Shortbread Ingredients: WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Salted Butter (MILK) (29%), Sugar, Cornflour Starch, Ground Rice. Chocolate Chip Butter Biscuit Ingredients: WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Salted Butter (MILK) (12%), Liquid Pasteurised Whole EGG, Dark Chocolate Chips (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers: SOYA Lecithin, Natural Vanilla Flavouring), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colour: Curcumin, Annatto Bixin, Flavouring), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate. |