Williams Handbaked - Signature Collection Biscuit Tin - 6 x 550g
SKU
WBS28
In stock
| Ingredients | Ginger Biscuit Ingredients: WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour, Curcumin, Annatto Bixin, Flavouring), Liquid Pasteurised Whole EGG, Treacle (Cane Molasses, Invert Sugar Syrup), Ground Ginger (2%), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate. Oat Biscuit ingredients: OATS (36%), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto Bixin; Flavouring), Shortening (Palm Oil, Rapeseed Oil), Wholemeal WHEAT Flour, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Liquid Pasteurised Whole EGG, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt. WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Salted Butter (MILK) (29%), Sugar, Cornflour Starch, Ground Rice. All Butter Shortbread Ingredients: WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Salted Butter (MILK) (29%), Sugar, Cornflour Starch, Ground Rice. Fruit Shrewsbury Butter Biscuit Ingredients: WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Salted Butter (MILK) (12%), Liquid Pasteurised Whole EGG, Currants (7%), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate. |
|---|---|
| Allergens | WHEAT, EGG, OATS, MILK |
| Frozen | No |
|---|---|
| Vat Code | T0 |
| Gluten Free | No |
| Vegetarian | Yes |
| Fairtrade | No |
| Organic | No |
| Kosher | No |
| Vegan | No |
| Unit Barcode | 5060309071038 |
|---|---|
| Outer Case Barcode | 15060309071035 |
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