Ingredients |
Beef (32%), Red Cooking Wine (Sulphites), Water, Diced Onion, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (MILK), Smoked Bacon (4%) (Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Diced Celery, Carrot, Mushroom (3%), Parsley, Liquid EGG, Tomato Puree (Tomatoes), Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane)), Beef Stock (Water, Roast Beef Bone, Roast Beef Trim, Yeast Extract, Salt), White Wine Vinegar 6% Acidity, Dijon Mustard (Mustard Seed, Spirit Vinegar, Salt, Preservative (Sodium Metabisulphite)), Garlic, English Mustard (Water, Mustard Flour 18%, Glucose-Fructose Syrup, Salt, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator: Acetic Acid; Turmeric Powder, Stabiliser: Xanthan Gum), Salt, Molasses Sugar, Caster Sugar, Ground Black Pepper, IQF Rosemary, IQF Thyme |