Ingredients |
white chocolate 35% [sugar, cocoa butter, MILK powder, emulsifier: E322 SOYA, vanillin], mellocake foam 29% [liquid sugar [sugar, glucose syrup, water], EGG white [EGG white, stabilizer: E412, E415], water, gelatine (FISH), vanilla], butter dough 21% [WHEAT flour (GLUTEN), mix [icing sugar (sugar, WHEAT starch), WHEAT flour (GLUTEN), almond powder (ALMONDS), salt, flavouring (vanilla)], butter [pasteurised cream (MILK), starter culture], EGG, glucose syrup, Sodium bicarbonate], feuilletine mellocake 9% [praline paste [HAZELNUTS paste, sugar, rapeseed oil], MILK chocolate [sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: E322 SOYA, flavouring (vanilla)], biscuit [WHEAT flour (GLUTEN), sugar, copra fat, rapeseed oil, MILK powder, concentrated butter (MILK), flavouring (vanilla), salt, emulsifier: E322, BARLEY malt extract, colour: E160c], salt [salt, anti-caking agent: E535]], chocolate 6% [sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: E322 SOYA, flavouring (vanilla) |