Ingredients |
Toffee Cake Base (50%) (WHEAT flour (Calcium, Iron, Niacin, Thiamin), Sugar, Modified Starch (Maize), Vegetable Oil (Rapeseed), WHEY Solids, (MILK), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (E477, E471, E475), WHEAT Cane Molasses, Salt, Maltodextrin, Colours (E150c, E60a), Natural Flavouring, EGG, Rapeseed Oil, Water, Apple Pieces (7%) (Fruit (90%) (Concentrated Apple Puree 89%, Concentrated Lemon Juice 1%), Fructose Glycose Syrup, Glucose Syrup, Cane Sugar, Sugar, WHEAT Fibre, Palm Fat, Rice Starch, Acidity Regulator: Citric Acid, Gelling Agent: Pectin, Natural Flavouring). |