Ingredients |
Gingerbread (60%) (brown sugar syrup, WHEAT flour, RYE flour, spices, raising agent (ammonium hydrogen carbonate), Icing Powder (icing sugar), Chocolate Buttons (sugar, cocoa mass, cocoa butter, whole MILK powder, rice starch, emulsifier (sunflower lecithin), glazing agent (gum arabic, carnauba wax, beeswax, shellac), fruit and plant extracts (grape, radish, blackcurrant, citron, red beet, safflower, malt from BARLEY, spirulina)), Sugar Decoration (sugar, rice starch, corn starch, rice, rice flour, glucose syrup, potato starch, thickener: xanthan gum; glazing agent: beeswax, shellac; colouring plant concentrates (safflower, spirulina), colours (curcumin, chlorophyllin, carotenes, betanin, iron oxide). |