English Cheesecake Company - Lotus Biscoff Cheesecake - 4 x 484g (Min 7 DSL)

SKU

YECC32

In stock

More Information
Ingredients	INGREDIENTS: Biscuit Base (29%) [Fortified Flour (Wheat Flour, Calcium Carbonate, Iron,Thiamin, Niacin), Palm Oil, Rapeseed Oil,Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt], Double Cream (Milk),Reduced Fat Soft Cheese (15%) [Skimmed Milk, Cream (Milk), Permeate, Salt, Tapioca Starch, Stabilisers: Xanthan Gum, LocustBean Gum], Lotus Original Caramelised Biscuit Spread (10%) [ Caramelised Biscuits (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil),Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate; Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier:Soya Lecithins; Acid: Citric Acid], Sugar, Full Fat Soft Cheese (6%) [Skimmed Milk, Cream (Milk), Whey Permeate Powder (Milk),Salt, Modified Tapioca Starch, Stabilisers: Locust Bean Gum, Xanthan Gum], Caramelised Biscuit (5%) [Wheat Flour, Sugar, PalmOil, Rapeseed Oil, Candy Sugar Syrup, Raising Agent: Sodium Carbonate; Salt, Cinnamon], Water, Maize Starch, Partially InvertedSugar Syrup, Whole Milk, Natural Vanilla Flavouring, Preservative: Potassium Sorbate.
Allergens	WHEAT, MILK, SOYA