Ingredients |
Firelli Original Hot Sauce 155 g: Roasted red peppers (origin Spain), water, "Aceto Balsamico di Modena IGP" 12% (wine vinegar, concentrated grape must), apple vinegar, Calabrian chili peppers 6%, concentrated lemon juice, sugar, natural flavours, salt, spices, dried porcini mushrooms, thickening agent: xanthan gum, garlic.
Firelli Extra-Hot Sauce 155 g: Roasted red peppers (origin Spain), water, "Aceto Balsamico di Modena IGP" 11% (wine vinegar, concentrated grape must), apple vinegar, Calabrian chili peppers 8%, concentrated lemon juice, sugar, Cayenne pepper, salt, spices, natural flavours, dried porcini mushrooms, thickening agent: xanthan gum, garlic.
Firelli Truffle Hot Sauce 155 g: Roasted red peppers (origin Spain), water, "Aceto Balsamico di Modena IGP" 11% (wine vinegar, concentrated grape must), apple vinegar, Calabrian chili peppers 6%, concentrated lemon juice, sugar, salt, spices,flavours, natural flavours, dried porcini mushrooms, thickening agent: xanthan gum, truffle 0,28%, garlic. |