Collection: Dalston's

It all started in the most vibrant and eclectic of East London homes. The iconic Passing Clouds nightclub in Dalston – a hub of spoken word, reggae, gypsy swing and everything in between – was the birthplace of, well, Dalston’s.
It was there that founder and previous chef Duncan O’Brien started mashing and blending the first bottles of Dalston’s Cola by hand in a tiny kitchen to sell at the venue as its alternative to mainstream soft drinks.