Blog

  1. Paul Hargreaves: Stress & Worry

    This week, Paul looks at how to prevent and deal with stress.

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  2. CF Blog: Social-Distanced Dining

    With the weather warming up, the days stretching longer into the evenings and the government guidelines relaxing, dinning outside has never been so exciting. Now the ‘Rule of 6’ back in place, gathering in parks and gardens for a picnic or BBQ will be happening earlier in the season than normal so it’s good to be prepared for whatever social events your customers have planned.

      

    The Classic Picnic

    There are some things that you just need at a good picnic; a blanket to sit on (or chairs in you’re fancy), that one wasp that won’t leave you alone, and of course all the picky bits you can fit in your baskets. We have all the staples like Coleslaw and sausage rolls, as well as veggie rolls and vegan friendly tapas options. Mash Direct’s new salads are a great addition to any fridge and Higgidy have great vegetarian alternatives across their range. Olives and Antipasti items are also a great thing to offer for those sophisticated alfresco drinks.

    Cakes from Buxton Pudding Co. can be sliced and shared amongst friends and GU’s cheesecakes are also perfect for transporting to the park. Encourage your customers to take their dining experience to the next level by adding sweet treats to your picnic selection.

    Don’t forget we also have plant-based Yoghurt and Mayonnaise for those who want to make vegan friendly versions of their favourite salads.

     

    Pre-season BBQ

    Seeing as we can only entertain and dine outside for the moment and the British weather isn’t always as mild as we would like, firing up the BBQ is great for dual purpose, get some great char on the food and let everyone gather around for a bit of warmth.

    Whether you’re cooking classic sausages, corn on the cobs or Halloumi skewers, the secret to hosting a great BBQ is having a great range of condiments available.

    Classic Ketchup is a must and most people will appreciate some Hot Sauce, balance that out with Mayo, and a good

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  3. Paul Hargreaves: Leadership

    This week, Paul talks about his upcoming book, The Fourth Bottom Line, available for pre-order now.

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  4. Paul Hargreaves: Variety is the Spice of Life

    This week, Paul talks about the need to change up our routines.

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  5. Paul Hargreaves: How misogynist is our society today?

    This week, Paul looks at how recent events have increased the need for us to look at how we treat people in the workplace. 

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  6. Paul Hargreaves: Climate Change – Why aren’t more of us freaking out?

    This week Paul talks about why we should be more worried about climate change.

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  7. We are now an even better Certified B Corp!

    We have re-certified our B Corp status and are beyond proud that our new score came back as 107.8!

    The whole team is so proud of the work we have done to achieve this and it's great inspiration for us to do even better next in the future too. 

     

    You can see more about our B Corp score here or carry on below to read Pauls thoughts on the incredible news.

    When I first heard of B Corps back in 2013 from Ed Perry, Co-Founder of Cook, I thought the name sounded rather American and wondered what on earth he was encouraging me to become involved in. However, after exploring further I soon realised that all I had ever believed about business was encapsulated within this movement. Business wasn’t there to make shareholders rich, but to make the world a better place through how it treated people and the planet.

    Back in 1999, Cotswold Fayre started with the social purpose of employing people to whom others wouldn’t give a chance, as well as the purpose of ensuring independent retailers had easier access to a wide range of artisan food. In addition, although I didn’t realise how important this would become at the time, consolidation of deliveries, the essence of wholesale distribution, is a massively carbon-reducing business model. Joining the B Corp movement was a ‘coming home’ experience. Being surrounded by businesspeople using business as a Force for Good was not only encouraging us to carry on doing that but also hugely inspiring as we saw others doing far more than we were.

    So, it was a natural progression for us as a company in 2015

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  8. Paul Hargreaves: Which trends will continue post lockdown?

    This week, Paul looks at what trends may continue as the lockdown restrictions are lifted.

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  9. Paul Hargreaves: What’s love got to do with it?

    The word ‘love’ was rarely used in a business context until recent years. In fact, in some places using the word ‘love’ would have prompted phone calls to HR and potential disciplinary proceedings. Is it OK to love your people, your customers, your suppliers and all those stakeholders who are impacted through your business? Well, of course, my answer is “yes”. 

    The English language is lacking when it comes to ‘love’. We have the same word for loving fish and chips as we do for loving our children, our partners and the deeper love coming through compassion for others. The Ancient Greeks had a better handle on love They had four different words for love. The first ‘storge’ was used of a deep affection for children or potentially pets, a nurturing, caring, deep love for those on a different level to us. The word ‘philia’ is used for a friendship type of love – as CS Lewis describes it as side-to-side type of love coming through sharing a common task together. 

    ‘Eros’ is, of course, better known to us as the third love and the one that western nations seem to be obsessed by, so much so, we seem to have lost the friendship type of love in many ways for fear of it being misinterpreted. True ‘eros’ love is, of course a beautiful thing but so are the other three ‘loves’ include those deep friendships that are so nourishing. Finally, there is ‘agape’ which is the wider sense of love for those who aren’t our children, friends or partners; the altruistic love for those in the world that causes us to act. In previous generations this word was translated as ‘charity’, which for me, doesn’t really convey its meaning properly, but does give a right sense of looking out for others less fortunate than ourselves.

    So, apart from family businesses, are these types are love acceptable and necessary in the business setting? Well certainly. Many great friendships are formed at work as we work alongside each other for a common goal. Having other’s backs and sharing burdens with those with whom we work are hallmarks of a successful company. Philia is an important characteristic for bosses who don’t see themselves as superior to those who work for them but carry a sense of being alongside. And businesses must also now carry the fourth altruistic, compassionate love as part of their purpose, as it is no longer acceptable for businesses to not be making a positive difference in the world for those less fortunate than themselves. And this call to action comes through agape.

    As Tina Tuner sang, ‘What’s love got to do with it?’ In my view, absolutely everything, so show some love in and through your business this week.

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  10. Paul Hargreaves: The Stockdale Paradox

    This week, Paul encourages us to live in the moment rather than looking to a false future. 

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