It’s vital to plan for seasonal occasions in store and with the string of seasonal events in Spring, our latest offering has got you covered to help stock the shelves with the finest quality gifts...Read More
Christmas is coming! In fact, for most of our customers (whether they’re a farm shop, convenience store or deli) planning and buying for ambient Christmas has been and gone, and now it’s time to plan your chilled offering.
Bread & Jam is an annual 2 day conference and bootcamp for emerging and scaling food and drink brands, bringing together food and drink founders and innovators, investors, media and industry leaders. Amongst the speakers is Paul Hargreaves, who will also be judging the New Producer Awards.
Calling all retailers: Be sure to visit the Cotswold Fayre Pavilion, complete with 48 partner suppliers.
Consolidate your orders and deliveries by choosing Cotswold Fayre as your preferred wholesaler.Read More
One of the most talked about drinks brands of the last twelve months, No More Teabags became a viral sensation when it launched, with global media fascinated by what ‘tea in can’ was and why it existed.
We are delighted to announce that NEW Chickpea Crispbread Cheddar Crunch has been SHORTLISTED for the Great British Food Awards (Gluten Free category) as well as receiving WINNER of the Healthy Food & Drinks Awards 2017.
I was encouraged to see so many start-up food businesses represented at the Bread and Jam Festival last week. My Last Word article in this month’s Speciality Food Magazine reflects more on the sheer numbers coming into the industry at present.
When I started our Young Entrepreneur of the Year Competition 6 years ago, there were hardly any young people starting businesses. This has all changed now, and there are so many ambitious millennials coming into the food and drink sector. They are ambitious, and have a desire to succeed...