Granny used to say, “Breakfast like a king, lunch like a prince and dine like a pauper.” This taught Rude Health two important things: the first was to make breakfast as brilliant as possible. The second was only to visit granny at lunchtime. (more…)
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Rude Health
Posted: 19/10/2009 -
Real Food - Rustic, Crunchy and Full of Flavour!
Posted: 28/09/2009 -
Sweet and Savoury Treats from Mrs. Crimble’s
Posted: 19/08/2009
Most well known for their Dutch Cake, the Mrs Crimble’s range has increased to add other gluten and wheat-free products. At Cotswold Fayre we are finding this market to be the most rapidly growing sector at present.Like us, Mrs Crimble’s started life selling products in and around London, from the back of a small fleet of vans. Today they can be found in independent farm shops, health stores and delicatessens. (more…)
The heat is on with So!Go
With the latest additions to So!Go’s mouthwatering gourmet ranges, you’ll be looking for an excuse to batten down the hatches, grab your fluffiest blanket and cocoon in front of a glowing fire with a mugful of So!Go’s finest.
And, as if the delectable condiments, spices and sauces aren’t addictive enough, the sleek frosted-glass packaging, clean lines and signature styling of So!Go’s tabletop treats are truly irresistible. Design fundis won’t be surprised to hear that – in a first for food packaging – So!Go was one of 12 finalists in the Design Indaba 2009’s ‘Most Beautiful Object in South Africa’ competition.
(more…)
Hand-Produced at Val’s Bakery
Val’s Natural Bakery is a family-run company specialising in spelt-based biscuit baking. Val herself holds the integrity of the mainly-organic ingredients at the core of the company’s output. Alluring flavours of rural Italy such as the delicate Rosemary and Garlic, the robust Tomato and Onion, the subtle Chilli and Chive and the luxurious Porcini Mushroom and Truffle are a genuine breath of fresh air. The essence of Italian ingredients carefully blended with (more…)
